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Cafe Menu (2)

Brooklyn Bagels
Toasted & served with either, Cream cheese & honey or jam $6, Tomato avocado & hummus $9, Smoked salmon cream cheese & basil pesto $9

Mega Grain Pesto Melt $9
Three layers of grain bread filled with basil pesto fresh tomato & cheese, toasted and served with a fresh garden salad

Eggs $10
Served any style on toasted ciabatta

Hotcakes $14
Served with caramelised banana berry coulis & finished with whipped cream, Add bacon $4

Creamy Mushrooms $13
Rosemary & garlic infused mushrooms served fresh salad greens toasted ciabatta & topped with roast tomato, Add bacon $4

Eggs Benedict $16
Soft poached eggs served on toasted ciabatta, greens & your choice of either, Bacon, Salmon, Roast vege, Topped with house made hollandaise.

The Main Street $19.50
Sliced chorizo, bacon potato hash, eggs, roast tomato, mushrooms & toasted ciabatta

Book Maker Steak Sandwich $16.50
Grilled rump steak topped with roast veggie, camembert, grilled tomato fresh salad greens & aioli served with a side of fries

Roast Pumpkin Spaghetti $16
House made spaghetti, roast pumpkin, courgette, sunflower seeds & red onion rolled in a creamy basil sauce, Add bacon or chicken $4

Squid & Prawn Linguine $16
house made linguine tossed with seared squid & prawns rolled in garlic chilli and parsley oil, finished with rocket & parmesan

Grilled Chicken Salad $15.50
Marinated chicken feta toasted pine nuts roasted capsicum apple & mesclun rolled through balsamic dressing

Nachos Veggie $12 Mince$13
A spicy bean mixture made with either mince or vegetarian served on nachos with cheese grilled till golden brown & served with sour cream & sweet chilli sauce

Wedges $9
Wedges topped with bacon & cheese, grilled & served with sour cream & sweet chilli sauce

Fries $6
Served with either tomato sauce or garlic aioli

Sides
Mushroom, tomato, hash, spinach $3.50, Bacon, chorizo, smoked salmon, eggs $4.00, Green salad $3.00

We also have a large range of deli food available at the counter.

All day menu available Monday to Friday from 730am, Saturday & Sunday from 8am